Check Our Tasty Menu

Bali Timbungan offers a variety of Balinese cuisine such as Bebek Timbungan from Tabanan, Megibung typical dish from Karangasem, Sudang Lepet from Singaraja, Gurami Nyat-Nyat from Bangli. Other popular menus, people love to enjoy while they are on holiday to Pulau Dewata like popular menus of Kerang Bumbu Kedonganan, Udang Bakar Jimbaran, Ayam Betutu Gilimanuk, Tipat Cantok, until Nasi Campur Bali.

Mains

Sup Kepala Ikan Sanur

Refreshing and energizing soup with Balinese style fish head and flavorful vegetable soup, juicy deep-fried fish served on the side.

Nasi Goreng Lecek

Embrace yourself to taste powerful flaming fried rice through Nasi Goreng Lecek, complete with fish, prawn, and squid, Served with and melinjo cracker.

Ayam Suwir Klungkung

Typical recipe from Klungkung, shredded roasted chicken with taste of spicy and savory, giving it a unique taste.

Ayam Metimbung

Traditional slow cooked marinated chicken inside the bamboo, creating a juicy, tender meat to the bone, served with Urab long beans, fried peanut, and 3 kinds of freshly sliced vegetables.

Bebek Timbugan

The oldest recipe found on Dharma Caruban with traditional cooking process, rich in spices, flavory and juicy duck meat. Served with long bean vegetables & 3 kinds of Balinese sambal.

Bebek Bakar Luwus

Charcoal grilled duck basted with sweet and savory homemade Balinese sauce, served with stirred “kalasan spice” long beans.

Dessert

Klepon Goreng Gianyar

Gianyar traditional desserts, we bring the modern twist. Deep-fried Klepon made from rice flour with brown sugar filling served with vanilla ice cream.

Pisang Goreng Panas Dingin

Unique way to eat dessert with caramelized fried banana served with ice water dipping bowl and vanilla ice cream.

Bubur Injin

Explore the sweet Balinese glutinous black rice porridge soaked in freshly coconut milk.

Bubur Sumsum Daun Sugi

Balinese rice flour soft porridge made from Sugi leaf poured with brown sugar and freshly grated coconut on the top.

Pisang Rai

Traditional Balinese steamed sliced banana dessert coated with rice flour and served with freshly grated coconut and brown sugar on the top.

Singkong Rebus Manis Bedugul

We bring the best and sweetest steamed local cassava poured with sweet coconut pandan milk.

Beverage

Es Campur

Cube chopped mix of fruits combined with Daluman and Cendol, poured with sweet condensed milk, and syrup on the shaved ice.

Es Pandan

Aromatic homemade pandan syrup mixed with water and ice.

Es Klajur

Refreshing tropical drink made from fresh orange juice, basil seeds, coconut water, and chopped of sliced coconut meat.

Es Cendol

Droplets of green rice flour jelly mixed with cold fresh coconut milk and brown sugar

Es Rujak Kelapa

Unique and refreshing way to enjoy Rujak sauce combined with freshly coconut water, coconut meat and lime juice.

Es Daluman

Refreshing soft green grass jelly mixed with cold fresh coconut milk and brown sugar.

Check Our Tasty Menu

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